Tonight's Dinner: More like several nights' dinners! An afternoon of different styles and cuisines featuring #Pork. In the Instapot are braised super thick boneless porkchops in a Mexican spiced sauce to be used for filling #, #burritos and #enchiladas. On the baking pan is a halved pork rib roast (¿prime rib of pork?) that was slowly roasted in the Guangdong #barbeque style of #CharSiu.
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