Tonight's Dinner: Crispy Chicken Tenders Potato Salad Cranberry Cole Slaw Trio of dipping sauces! Lately there's been a lot of #Chicken Talk going on in my farcebook newsfeed, mostly deep fried, quite a bit with a twisted political bent, very little of it on the menu . . . and this afternoon I'd had my fill of the fowl jibs & jabs and decided the thing to do was grab that package of now thawed Chicken Tenders in the fridge and fry up a couple servings of my own! I lightly breaded the breast tenders in a mixture of flour and corn starch with garlic & onion powders, oregano, thyme, rosemary, basil, parsley, salt & pepper, and double dredged the chicken pieces - flour mix, egg wash, back into the flour mix. Then fried the tenders in my little deep fryer in peanut oil for about 6 minutes. The Potato Salad and Slaw were leftover from previous dinners. The Cranberry Slaw is a basic creamy Cole Slaw with, not Craisins, but whole fresh cranberries that I dehydrated so they are more keto-friendly without the overdose of sugar (actually high fructose corn syrup) that OceanSpray and other copycats drench their cranberry-raisins in ... I'm dipping my Chix Tenders in Thai Peanut, Honey Sesame, and Thai Sweet Chili sauces! #TonightsDinner #ChickenTenders #PotatoSalad #CranberrySlaw
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