Tonight's Dinner: Country Fried Porkchop, Bacon & Cheddar Mashed Potatoes, Mushroom Gravy, Steamed Artichoke with Curried Mayonnaise. Boneless Pork Loin cutlet pounded thin, lightly breaded in #panko, then sautéed in a dollop of rendered bacon fat. Mashed Yukon Gold potatoes with some Cheddar cheese and fresh minced bacon bits stirred in. Mushroom Gravy made from fresh #Crimini mushrooms sautéed in ½ olive oil and ½ butter with minced garlic, a little flour to make a roux, and stock made of ⅓ veggie broth, ⅓ mushroom broth, ⅓ beef broth cooked down until smooth and creamy. Artichoke topped and stem peeled, then microwave steamed for 12 minutes on full power. Chilled in ice water, then remove thistle. Curried Mayonnaise - ¼tsp curry powder stirred into couple Tbs of Mayo with some herbs de Provence and a sprinkle of grated Parmesan. #TonightsDinner #CountryFried #Porkchop #BaconCheddar #Mashed #Potatoes #Mushroom #Gravy #Artichoke #CurriedMayonnaise #boneless #porkloin
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