Tonight's Dinner: Continuing my birthday culinary indulgence, tonight I enjoyed a Wagyu New York Strip topped with sautéed Crimini Mushrooms. Accompanied by fresh steamed Asparagus, small baked Sweet Potato, and my usual BIG tossed salad. I rarely pick up a Wagyu steak because I'm 100% sold on them being worth the price ... but when I discover one in the markdowns that is actually less per pound than a regular grass-fed Angus NY Strip I will grab it right up! Nicely and evenly marbled, I let this 10oz Strip rest on the counter, with a sprinkle of salt and a few grinds of pepper, to warm up to room temp while I prepped the rest of my dinner - made my salad, trimmed asparagus, sliced and sautéed the mushrooms - before searing it quickly on both sides in a hot dry skillet. This Wagyu steak was worth grabbing, especially at the reduced price. It was super tender and quite flavourful! #TonightsDinner #Wagyu #NewYork #Strip #Steak #Asparagus #SweetPotato #Salad
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