Tonight's Dinner: Bulgogi Roast Chicken Shrimp Fried-Rice Tomato Omelet Tonight's entrée came from a friend who had just roasted a chicken slathered in Korean Bulgogi sauce, it was sweet & spicy and very moist! Having some shrimp fried-rice leftover from last night's dinner to plate the chicken made for a most easy warm-up type dinner. My weekly food Co-op box arrived this afternoon with some Roma tomatoes, red onions, and 3 dozen eggs ... having plans for an upcoming terrine and some egg salad, I hard-boiled a dozen of the eggs. For a little Mother & Child Reunion (Paul Simon song, google or YouTube it, he was inspired by a classic Chinese dish of chicken & egg) I whipped up an egg with cream, caramelized some red onion, added a couple cloves of roasted garlic, seared tomato wedges, then added the eggs for a fluffy omelet. #TonightsDinner #Bulgogi #Chicken #Shrimp #FriedRice #Tomato #Omelet
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