Tonight's Dinner: Bit of This & Dab of That Still a tad bit under the weather, so not up to preparing a full-blown culinary work of art ... plus it's time to finish up as many of the #Bits & #Dabs lurking in the fridge from earlier this week. As 1s - Parmesan Crisps with Pimento Cheese dip (Note: since I am Chef, Maitre'D, Pearl Diver, and Patron, I'll be serving all courses, except dessert, together all at once). Tonight's Fish is a Spicy Shrimp Cocktail My Entree is a bowl of last night's Pollo de Mexicano Suppa As vegetable, one of my biggest favorites (not just a fav veggie, but one of my favorite foods period!) - Asparagus Dessert is a Mixed Berry Chiffon Pie of fresh Blueberries, Raspberries, and Strawberries #TonightsDinner #PimentoCheese #ShrimpCocktail #ChickenSoup #Asparagus #ChiffonPie #Berries
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