Today's Brekkie: Potato Pancakes with Sausage Links & Eggs Having more than enough Mashed Potatoes leftover from dinner last night (and reserving enough Potatoes for tonight's dinner) I whipped up some of the mash with a beaten egg, sprinkle of baking powder, and enough flour to make a thick batter (think more like muffin batter than regular flapjack batter) and then folded in some shredded Cheddar. Heated a small skillet on medium heat with a Tbs of bacon grease, then plopped 4 big spoonfuls of batter in hot pan. Potato Pancakes take a bit longer to cook per side than normal pancakes. In my egg pan, I browned some sausage links. After flipping the cakes I moved the sausage over with the potato pancakes so I could cook a couple eggs over-easy. Serve Potato Pancakes with #Jam (I picked my sugar-free #ApricotPreserves, use your favorite or syrup if you prefer). #TodaysBrekkie #eggs #Sausage #PotatoPancakes #Potato #pancakes #cheese #BaconGrease
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