Today's Brekkie: Deconstructed #Breakfast #Sandwiches Steel-Cut Oats w/Raisins Kinda weird weather outside & kinda weird #Brekkie inside ... Let's begin with the #oatmeal, it's easiest to explain. Roaming around grocery store last evening I pass the clearance-corner coming face-to-face with a container of #SteelCutOats 60%OFF b'cuz somebody dropped it hard on edge crushing it so plastic lid has to be taped on, but inner seal still intact (and I was able to uncrush cylinder and restore original shape such that lid fits again!) which many around me on farcebook tout as yummy. I was in need of more oatmeal after several oatmeal brekkies in pas weeks, so 2 bucks instead of $5-7 normally for organic steel-cut and less than my usual wholegrain rolled oats, I thought I'd take the Steel-Cut for a test drive (and could make cookies for holiday gifts if I didn't like them). So I fixed a small serving, added some Raisins, and ... ok, not bad, definitely edible, I still prefer the mouth (consistently) of the whole oats to these chopped groats ... I'll probably eat half the container and bake the rest. Now to #deconstructing brekkie sandwiches ... ya'know those frozen egg/meat/cheese on biscuit/muffin/croissant thingies? Well I found a couple hiding in my freezer, a convenience when time is short and brekkie will be on the run. This morning I just wasn't in a mood for a nuked egg-crois-mac-sandwich, but wanted to get them rotated outta freezer and thoughts of an easy #sausage and #gravy and #biscuit was forming ... separating the elements, I diced the sausage patties and started browning them with some chopped onion. Slightest smear of butter to biscuits cut sides (biscuits were actually #croissants) and toasted. A sprinkle of flour to sausage & onions to make a roux, with ⅓c each chicken broth and milk stirred in to make gravy. Diced the egg patties, added to sausage gravy. Serve up oats with pat of butter and sprinkle of stevia, then line bowl with biscuits, pour sausage & egg gravy over, cover with the remaining cheese slices. | RedGage

RedGage is the best way to earn real money from your photos, videos, blogs, and links.

View the Video Sign Up

Today's Brekkie: Deconstructed #Breakfast #Sandwiches Steel-Cut Oats w/Raisins Kinda weird weather outside & kinda weird #Brekkie inside ... Let's begin with the #oatmeal, it's easiest to explain. Roaming around grocery store last evening I pass the clearance-corner coming face-to-face with a container of #SteelCutOats 60%OFF b'cuz somebody dropped it hard on edge crushing it so plastic lid has to be taped on, but inner seal still intact (and I was able to uncrush cylinder and restore original shape such that lid fits again!) which many around me on farcebook tout as yummy. I was in need of more oatmeal after several oatmeal brekkies in pas weeks, so 2 bucks instead of $5-7 normally for organic steel-cut and less than my usual wholegrain rolled oats, I thought I'd take the Steel-Cut for a test drive (and could make cookies for holiday gifts if I didn't like them). So I fixed a small serving, added some Raisins, and ... ok, not bad, definitely edible, I still prefer the mouth (consistently) of the whole oats to these chopped groats ... I'll probably eat half the container and bake the rest. Now to #deconstructing brekkie sandwiches ... ya'know those frozen egg/meat/cheese on biscuit/muffin/croissant thingies? Well I found a couple hiding in my freezer, a convenience when time is short and brekkie will be on the run. This morning I just wasn't in a mood for a nuked egg-crois-mac-sandwich, but wanted to get them rotated outta freezer and thoughts of an easy #sausage and #gravy and #biscuit was forming ... separating the elements, I diced the sausage patties and started browning them with some chopped onion. Slightest smear of butter to biscuits cut sides (biscuits were actually #croissants) and toasted. A sprinkle of flour to sausage & onions to make a roux, with ⅓c each chicken broth and milk stirred in to make gravy. Diced the egg patties, added to sausage gravy. Serve up oats with pat of butter and sprinkle of stevia, then line bowl with biscuits, pour sausage & egg gravy over, cover with the remaining cheese slices.

Next

Previous

Today's Brekkie: Deconstructed #Breakfast #Sandwiches Steel-Cut Oats w/Raisins Kinda weird weather outside & kinda weird #Brekkie inside ... Let's begin with the #oatmeal, it's easiest to explain. Roaming around grocery store last evening I pass the clearance-corner coming face-to-face with a container of #SteelCutOats 60%OFF b'cuz somebody dropped it hard on edge crushing it so plastic lid has to be taped on, but inner seal still intact (and I was able to uncrush cylinder and restore original shape such that lid fits again!) which many around me on farcebook tout as yummy. I was in need of more oatmeal after several oatmeal brekkies in pas weeks, so 2 bucks instead of $5-7 normally for organic steel-cut and less than my usual wholegrain rolled oats, I thought I'd take the Steel-Cut for a test drive (and could make cookies for holiday gifts if I didn't like them). So I fixed a small serving, added some Raisins, and ... ok, not bad, definitely edible, I still prefer the mouth (consistently) of the whole oats to these chopped groats ... I'll probably eat half the container and bake the rest. Now to #deconstructing brekkie sandwiches ... ya'know those frozen egg/meat/cheese on biscuit/muffin/croissant thingies? Well I found a couple hiding in my freezer, a convenience when time is short and brekkie will be on the run. This morning I just wasn't in a mood for a nuked egg-crois-mac-sandwich, but wanted to get them rotated outta freezer and thoughts of an easy #sausage and #gravy and #biscuit was forming ... separating the elements, I diced the sausage patties and started browning them with some chopped onion. Slightest smear of butter to biscuits cut sides (biscuits were actually #croissants) and toasted. A sprinkle of flour to sausage & onions to make a roux, with ⅓c each chicken broth and milk stirred in to make gravy. Diced the egg patties, added to sausage gravy. Serve up oats with pat of butter and sprinkle of stevia, then line bowl with biscuits, pour sausage & egg gravy over, cover with the remaining cheese slices.

Today's Brekkie: Deconstructed #Breakfast #Sandwiches Steel-Cut Oats w/Raisins Kinda weird weather outside & kinda weird #Brekkie inside ... Let's begin with the #oatmeal, it's easiest to explain. Roaming around grocery store last evening I pass the clearance-corner coming face-to-face with a container of #SteelCutOats 60%OFF b'cuz somebody dropped it hard on edge crushing it so plastic lid has to be taped on, but inner seal still intact (and I was able to uncrush cylinder and restore original shape such that lid fits again!) which many around me on farcebook tout as yummy. I was in need of more oatmeal after several oatmeal brekkies in pas weeks, so 2 bucks instead of $5-7 normally for organic steel-cut and less than my usual wholegrain rolled oats, I thought I'd take the Steel-Cut for a test drive (and could make cookies for holiday gifts if I didn't like them). So I fixed a small serving, added some Raisins, and ... ok, not bad, definitely edible, I still prefer the mouth (consistently) of the whole oats to these chopped groats ... I'll probably eat half the container and bake the rest. Now to #deconstructing brekkie sandwiches ... ya'know those frozen egg/meat/cheese on biscuit/muffin/croissant thingies? Well I found a couple hiding in my freezer, a convenience when time is short and brekkie will be on the run. This morning I just wasn't in a mood for a nuked egg-crois-mac-sandwich, but wanted to get them rotated outta freezer and thoughts of an easy #sausage and #gravy and #biscuit was forming ... separating the elements, I diced the sausage patties and started browning them with some chopped onion. Slightest smear of butter to biscuits cut sides (biscuits were actually #croissants) and toasted. A sprinkle of flour to sausage & onions to make a roux, with ⅓c each chicken broth and milk stirred in to make gravy. Diced the egg patties, added to sausage gravy. Serve up oats with pat of butter and sprinkle of stevia, then line bowl with biscuits, pour sausage & egg gravy over, cover with the remaining cheese slices.

Thanks. Your rating has been saved.

You've added this content to your favorites.

0 Comments

Post your comment

MrBill

Subscribe Unsubscribe

Edit Show Details

Share

0 0 0

Description

Related
MrBill's Content

Flag This Content