This Morning's Brekkie: Sausage & Potatoes au Gratin Brekkie Bowl Eggs Over Easy Keto Avocado Toast Guatemalan Free-Trade Coffee Having a bit of Potatoes au Gratin leftover from last night's dinner, I turned them into the hashbrowns for my breakfast bowl. Start with some crumbled breakfast sausage, add some diced onions and jalapeños and sauté. When onions and peppers are softened and sausage has lightly crisped, add in diced potatoes au gratin and continue cooking. Make toast, this morning I used OroWheat Keto Bread. Cook eggs over easy (or however done or scrambled you like them). Smear fresh Avocado on toast, portion out some of the Sausage & au Gratin hashbrowns, I had a smidgen of leftover sausage gravy and topped the hashbrowns with it. Cover hashbrowns with eggs (yes, one of my yolks broken when cracking the eggs), cut and position Avocado Toast, grab your coffee and enjoy! #MorningBrekkie #SausagePotatoes #PotatoesAuGratin #Hashbrowns #BrekkieBowl #Eggs #AvocadoToast #Guatemalan #FreeTrade #Coffee
You've added this content to your favorites.
Post your comment
Load More
