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From my really B.I.G Wok* ... Tonight's Dinner: Cashew Chicken with Asparagus Tips served on Stir Fried Lo Mein I really love 😋 Asian Cuisines, and because the pandemic had my local favorite Thai, Hunan, Japanese, Vietnamese & Korean cafes shuttered, I dug deep into the interwebbies and got schooled on the Far Eastern sauces and other techniques. I still prefer to leave all that chopping, dicing & slicing to the Asian chefs, but I have upped my Wok skills significantly! *as opposed to my medium or little woks! 😋🤣😋 #TonightsDinner
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    • From my really B.I.G Wok* ... Tonight's Dinner: Cashew Chicken with Asparagus Tips served on Stir Fried Lo Mein I really love 😋 Asian Cuisines, and because the pandemic had my local favorite Thai, Hunan, Japanese, Vietnamese & Korean cafes shuttered, I dug deep into the interwebbies and got schooled on the Far Eastern sauces and other techniques. I still prefer to leave all that chopping, dicing & slicing to the Asian chefs, but I have upped my Wok skills significantly! *as opposed to my medium or little woks! 😋🤣😋 #TonightsDinner
    From my really B.I.G Wok* ... Tonight's Dinner: Cashew Chicken with Asparagus Tips served on Stir Fried Lo Mein I really love 😋 Asian Cuisines, and because the pandemic had my local favorite Thai, Hunan, Japanese, Vietnamese & Korean cafes shuttered, I dug deep into the interwebbies and got schooled on the Far Eastern sauces and other techniques. I still prefer to leave all that chopping, dicing & slicing to the Asian chefs, but I have upped my Wok skills significantly! *as opposed to my medium or little woks! 😋🤣😋 #TonightsDinner
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