Brekkie this Morning: Not exactly "Bright-eyed and Bushy-tailed" ... more like draggin' me tush while squinting in the streaming sunshine of an early Autumn morning ... plus it's damn chilly in the house tis morning b'cuz I left several windows open and it got quite close to our first freeze last night! So on this clear crisp Sunday Fall morn, in spite of me having a nasty Cold and besides it being cold inside and out, I've managed to fix #Brekkie and even be lucid ..er.. cognizant ..er.. whatever enough to snap a pic of it! Sunday Brekkie Menu: * One & Half servings of Old Fashioned Oats (not microwave, not instant or 1 minute #oatmeal, but the kind you have to actually cook, and make sure it doesn't boil over ... yeah we were right on the precipice this morning!) With fresh diced chunks of Apple, ¾ tsp of Cinnamon, a little Stevia, and a half rasher of crumbled #Bacon. * #AvocadoToast - 2 slices of OroWheat KETO thin sliced bread toasted golden brown and each slice generously smeared with ⅙ of a fresh very ripe Avocado and a few grinds from the secret avocado mixed spice grinder (who the heck knows!? the label is vague merely mentioning salt, black, white & cayenne peppers, and alluding to secret blend of spices ... hey, it was on the clearance shelf at Kroger's for 99c so I gave it try, at least a few grinds would be easier than pulling out my own assortment of a dozen peppers, spices and salt ... turns out the Secret Grinder is a tasty blend!) * Really BIG Cuppa fresh ground and brewed Guatemala Free-Trade #Coffee with a splash of ½&½ and a sprinkle of stevia to help prop my eyes open. Buenos Dias, Buongirno, Bon Jure, Kaliméra, Guten Mogen, Dzień Dobry, Nisa Bula, Kia Ora, G'day Mate, Good Morning everyone!
You've added this content to your favorites.
Post your comment
Load More
