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COVID-19 and the gastrointestinal tract: more than meets the eye | Gut via exchangle
COVID-19 and the gastrointestinal tract: more than meets the eye | Gut via exchangle
An outbreak of coronavirus disease 2019 (COVID-19), caused by severe acute respiratory syndrome (SARS-CoV-2), has rapidly spread from China to almost all over the world affecting over 800,000 people across 199 countries. Whereas typical presentations of this infection, such as fever, cough, myalgia, fatigue and pneumonia, are well recognised,14 early studies reported low incidence of typical gastrointestinal (GI) symptoms, such as diarrhoea in the range of 1%3.8%.14 Another study suggested a higher rate of GI symptoms with diarrhoea and nausea in 10.1% and vomiting in 3.6%.5 In GUT several articles report on GI symptoms, detection of the virus in faeces and potential pathophysiological aspects including viral receptor expression in the GI tract.612 Two large clinical studies from China focused on GI symptoms and detection of the virus in faeces.6 7 Jin et al investigated 74 patients infected with SARS-CoV-2 with GI symptoms such as diarrhoea, nausea and vomiting. Up to 28% of those
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