Recipe for Fat-Free French-Fries
Ingredients
- 4-5 Potatoes (Red or White)
- Pam Cooking Spray
- Lawry's Season Salt
- Ketchup
- Preheat oven to 325 degrees.
- Cut potatoes into long slices that are about 1/2" thick.
- Arrange the cut potatoes on baking sheet in a single layer.
- Cook for 30 minutes at 325 degrees, then increase temperature to 400 degrees and cook another 30 minutes.
- You may turn fries periodically to make sure they brown evenly (I don't turn them and they turn out great!)
- While fries are hot, salt them with regular table salt or Lawry's Season Salt.
- Optional: Some like to dip them in ketchup while others enjoy drizzling vinegar on the fries.
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