RedGage

I seen a video awhile back about a young guy who won a contest for best sauce by an amateur up in Buffalo New York,

While they did show you his recipe  it didn't have amounts on it so it is left to you to figure it out.

So I will share what I came up with from his list.

12 oz bottle of Frank's hot sauce. Which ever flavor you prefer.

1\2 a stick of butter

1 teaspoon of lemon \ pepper

2 teaspoons of salt

1\2 teaspoon of Cajun seasoning. You can use more or less to control the heat intensity.

1\4 cup of Riesling wine. Again it didn't give a specific.

2 teaspoons of distilled white vinegar.

Put it all in a pot and simmer and stir till it is all mixed together. Don't bring to a boil.

Coat your wings and enjoy.