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Make Your Own Buttermilk



1 cup milk (any fat level works)
1 tbsp white vinegar or lemon juice


  1. Place 1 tbsp white vinegar or lemon juice in liquid measuring cup
  2. Add enough milk to bring liquid up to one cup line
  3. Let stand for 5 minutes

You can use this recipe to make just as much buttermilk as your recipe calls for, just remember the ratio of 1 tbsp to 1 cup, add the lemon juice or vinegar first, and then top off with milk to the appropriate measurement!

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