RedGage

Buttermilk

Ingredients

1 cup milk (any fat level works)
1 tbsp white vinegar or lemon juice

Directions

1. Place 1 tbsp white vinegar or lemon juice in liquid measuring cup
2. Add enough milk to bring liquid up to one cup line
3. Let stand for 5 minutes

You can use this recipe to make just as much buttermilk as your recipe calls for, just remember the ratio of 1 tbsp to 1 cup, add the lemon juice or vinegar first, and then top off with milk to the appropriate measurement!