SCRAMBLED EGGS - The Italian Way -
SCRAMBLED EGGS
(Uova strapazzate)
Break the eggs in a plate.
Melt in a saucepan a piece of butter about as big as an egg. When it is melted pour the eggs and scramble them with a fork on a low fire.
When the eggs are cooked season moderately with salt and butter. Just when you take them away from the fire and before serving add a tablespoon of milk or liquid cream. Serve hot with a little grated cheese.
The scrambled eggs can be served with points of asparagus, truffles, mushrooms, etc. which are prepared just as if they were to go in an omelet.
More Italian recipes:
STEAMED ARTICHOKES Carciofi a vapore)
CHICKEN WITH SAUCE PIQUANTE Pollo al diavolo)
SPAGHETTI OR MACARONI WITH BUTTER AND CHEESE
LENTIL SOUP (Zuppa di lenticchie)
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