RedGage

SCALLOPED SPINACH

• 2 lbs. spinach
• 2 cups milk
• 4 tblsp. butter
• 2 eggs, beaten
• 2 cups bread crumbs
• ½ cup chopped bacon
• salt
• pepper

Wash spinach thoroughly. Drain and cook with a little water in a covered pot, over medium heat for 8 to 10 minutes. Drain and chop the spinach. Add milk, the beaten eggs, 1½ cups of the bread crumbs, melted butter, salt and pepper then mix well. Sprinkle the remaining ½ cup bread crumbs and the chopped bacon on the top. Bake in moderate oven (350 F) 35 minutes.