RedGage

WHITE SAUCE

(Salsa bianca)

This sauce can be served with boiled asparagus or with cauliflower. The ingredients are ¼ lb. butter, 1 tablespoon flour, salt and pepper, broth or milk in sufficient quantity.

Put the flour with half the butter in a pot on the stove and when it begins to brown pour over it the liquid little by little, stirring with the wooden spoon and adding the rest of the butter without making the sauce boil too much.