Chocolate Souffle
Mix a tablespoon of cornstarch with 1/2 cup of milk and when quite smooth add two ounces of powdered sugar and two ounces of butter. Put the mixture into a saucepan and stir over the fire until it boils. When cold stir in an ounce of grated chocolate and two egg yolks. Beat well together until perfectly smooth, then mix in the egg whites. Pour into a buttered souffle dish and bake for forty minutes.
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