CHICKEN BREASTS SAUTÉS
CHICKEN BREASTS SAUTÉS
(Petti di pollo alla sauté)
Cut the chicken breasts in very thin slices, give them the best possible shape. Season with salt and pepper and dip the slices in beaten eggs, leaving them for a few hours. Cover with fine bread crumbs and sauté in butter. Serve with lemon.
If you want this dish more elaborate prepare a sauce in the following way: Put some good olive oil in a frying pan, just enough to cover the bottom, and cover the oil with a layer of dry mushrooms. Sprinkle over a small quantity of grated cheese and some bread crumbs. Repeat the same operation three or four times, according to the quantity, and finally season with olive oil, salt and pepper and small pieces of butter. Put the pan on the stove and when it has begun to boil pour a small cup of brown stock or broth and a little lemon juice. Remove the sauce from the stove and pour it on the chicken breasts that have been browned as described above.
