APPLE FRITTERS and the Secret to keep them crispy
APPLE FRITTERS
Put half pound of flour in a deep dish and work it with beer, beating it well till there are no lumps left. Make it into a batter that is not very liquid. Peel and core some apples, cut them into rounds, put them in the batter so that each one is well covered with it. Have a pan of hot oil and throw in the apple slices for two minutes. They ought to be golden by then, if the oil has been hot enough. Put the fritters on paper towels on a sheet pan to absorb the oil. Serve them dusted with cinnamon sugar.
THE SECRET TO KEEP THE LEFTOVER APPLE FRITTERS CRISPY: Don't cover them.
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