Masterchef: Who are the 24 contestants who entered the kitchen and want to win the competition - PHOTO GALLERY
Andreea Measles is 27 years old and love for cooking was inspired by his grandmother and all the people who cook with passion. He learned to cook only in the last five years, when he experienced many recipes, but first basic things he learned from his grandmother. He loves sweets, for he feels that makes people happy. Andreea prepare sweets every week and his dream is to have its own cafeteria. Working in a multinational, but believes that her personality can be expressed best in the sweets.
Nicoleta Matea is 24 years old and is in Bucharest. Acting graduated from a private university and worked in various television projects. Nicoleta said recently started to cook and never follow recipes closely. Prepare especially Romanian and Italian cuisine, depending on inspiration. His dream is to become the greatest actress known as Romania.
Macau Stephanie is 29 years old and married for two years. He learned to cook one and wants to become a professional chef. Recognizes that cooking really started after marrying more than needed, but gradually found that is passionate about the art and dreams of going to cook with taste and refinement. The funny story related to cooking was three years ago when I had to cook a dinner for two and impress with their culinary skills, only confused with plum oil.
Georgeta Jalba is married and mother of two children. Georgeta and Gina, as I say close, cook with passion for his family. Aged 40 years and opened in 2002, a legal consulting firm. This worked until the crisis and said the word and had to close. Since then devote their time loved ones. Family tradition is that every event, however small it may be, should be celebrated. So Georgeta puts his imagination to work and cook with love. Was a child when he started cooking: his mother could not wait to come home from work to help her in the kitchen, cleaning potatoes, onions, carrots. Prepare daily and try to do so as well, and teaching children to eat healthy and avoid fast food as much as possible.
Rares Burducea is IT analyst. He says that the first contact occurred in childhood kitchen. Went to villa managed by his father and his favorite place was the kitchen. At 8 years helped cook a cream eclair instant.Gradually, his passion evolved: See all restaurants will cook and his home. It often cook fish, beef, chicken and always trying new cuisine French cuisine, Asian and Italian. Love everything except cooking, fire, and his grandmother taught him to do and cakes.
Rotaru Ana is 23 years old, is from Chisinau but living in Bucharest. He learned to cook from the internet or TV.She had to learn to cook for coming to college in Bucharest, being alone, had to household. Loves to cook seafood is a weakness of hers: mussels prefer and try to prepare them as particular about a few times a week.Is talented at drawing, drawings customary to make dresses that lead to tailoring. Believes that creativity can be expressed through food. Her ambition is to return to Chisinau and make something great or to present a cooking show. At preselection "Masterchef" he confessed jurors she was pregnant.
At 24, Maria Secrieriu leads her husband a business - a car wash. His mother is Romanian and Italian father.Her parents divorced when Mary was very small but so that he knew his father. He learned to cook from his grandmother, who now shares his secret kitchen in May. And his grandfather stole fluffy pancake recipe. She enjoys hiking, photography, make-up, sport. Preparations are papana?ii it out very well, the cake in two colors, eggplant with mayonnaise. But are her favorite sweets in cooking and always looking on the internet one interesting recipe. Wants to cook can reach that Peter, the first winner "Masterchef" and that the participation in this show to learn something constructive to gain experience as a man and chef.
Traian Galleguillos is 38 years old and currently in charge of increasing his boy aged 3 years. His mother is Romanian and father of Chilean origin, she met when she was 18. He finished college in economics, then, at 21, he left the country and lived in Germany, Spain, Greece, Italy, England, Chlie and Colombia. In 2003 I returned to the country. His first recipe made at the direction of her mother, who was admitted to hospital, it was a stew of chicken. After some time intervened pleasure of cooking. Its style is simple and easy food and cuisines that we always tried to replicate the dishes with a personal touch.
Victor Nemes is motorcycle instructor and pilot. He is married and has two children, one of whom is adopted from Cambodia. Dreamed only small motorcycles and cars, for which almost all his hobbies are related to the speed and adrenaline: kart, motorcycle, surf. He is 35 years and the first time he met kitchen was in second grade and because there was no one home cooked an omelet with egg shell Slane and "delicious". Despite the fact that speed is drawn, the kitchen is calm and gives free hand creativity. Do not use the box for the spices have the same flavor as natural. "Masterchef" is for him a challenge and a desire to progress in their gourmet.
Christmas Madalina learned to cook alone experiencing. Madalina believe that only time can freely express and relieve daily stress is when cooking. There was medicine, but dream to become a chef looking for the most exquisite restaurants in the world. The greatest achievement of his life is his daughter, Mary, who supported it and preselection "Masterchef". He worked in the U.S. for four years. She likes to cook pasta in crazy combinations but also as colorful vegetable dishes with different meats. Cooking and international cuisine often combines unexpected ingredients and hope to find the "Masterchef" confirmation that has talent in the kitchen.
Bogdan Roman is 32 years old and web designer. He is married and cooking since he knows first experiences in the kitchen being at 6-7 years. Largely taught himself to cook and foundations received from his grandmother and the famous cookbook written by Sanda Marin. Viewing cuisine as an art form and has cultivated this passion alone, the desire to discover and improve tastes and flavors. A one cooking all the food for 60-70 people, when a good friend asked to cook for the baptism of his first born. He is passionate about fishing, basketball, hiking and outdoor grills. His ambition is to become a famous chef, is approached on the street by strangers who ask them various tips and recipes.
Mihai Toader is passionate about cuisine, but it also relaxes. He started cooking in college, when I had to prepare their own food. Cook all and bravely addresses fusion style. Sweets do about once a week, but most pasta cooks. Favorite spices are herbs, cumin, paprika, white pepper, wine. He graduated from the Academy of Economic Sciences and works in marketing. For him, "Masterchef" is the most important competition of his life, a dream almost came true.
John TECS is a specialist IT and has 29 years. Lives and works in the Czech Republic for almost two years, but came into the country especially for the "Masterchef". Passion for cooking has inherited from his mother, who was a cook. In his group of friends is the only passionate about cooking, so often is advice. Cook with much love for friends, most of whom demand from tripe soup, and other traditional Romanian who miss when away from the country. He has a great passion for cakes and each cake that makes it has a story that comes alive with decorations they carry.
Nicu?or Coroam? is 19 years old and lives in Vicovu common is Down, Suceava, together with parents, brother and sister small and their grandmother. Nicu?or help their parents in 10 years. First began to cut lambs, learning from his father. Go with his father every Saturday and Wednesday market, which sell dairy products. At first it was difficult, but in time realized that earn their bread in it and we need to continue working. Nicu?or and would like to make a pen sheep farm tourism, where to cook traditional Romanian dishes. He started helping his mother cooking in the kitchen. Never tried to make dishes from other cuisines, although he would like very much.
Razvan Oana is 28 years old and is in Sulina. He is passionate about fishing, boating, and cooking. When he was little not eat food made by my mother and he always wanted to do next. From there began his passion for cooking, and over the years has "stolen" from her grandmother and mother, but also specialized programs. His best prepared fish soup believes it. For him "Masterchef" is a life experience, but also a desire to discover if food is appreciated if you could face in this job.
Maria Pop is 23 years old, married and mother of twins. She is a student, cook with passion and besides all this works as manicurist. It's on her feet 15 years old when he left home for a better life. I'd love to cook and have and its restaurant. Passion for cooking has discovered 14 years, initially needed, then gradually as a great joy. Now he feels he has advanced in almost any kitchen and cooking for her husband, who loves food.He learned to cook and Hungarian cuisine because her husband is half Hungarian.
Alexander Hora is in Oradea and comes from a large family, being the fourth of five brothers. He had a difficult childhood, and by accident made a concussion and facial semiparez?. In 2004 his daughter was born, a time to totally exciting for him. He worked abroad, tried a lot of jobs, which more or less strange in many fields, without any qualification for any of them. Of all the things to do in life, cooking is first. Although he always liked to cook, just for a while since realized that it is a passion. "Masterchef" is for him a dream and it wants to accomplish, how much he can learn in this field and then make it an art.
Andrew Georgeo cuisine found since an early age, while seeking to make their mother's work around the kitchen. Then when he grew up, he did all the cooking lessons and peek at what g?tea mother. Is in Timisoara, is married and has one child. He had the opportunity to work as a waiter, among other jobs, and so he made eye on the culinary arts. For him, the most important point in the house is the kitchen, cooking area, where relax and take refuge. His dream is to become critical and creative culinary cuisine in Romania.
Vlad Muresan is sommelier and working for ten years in the field. Has not yet professional cooking, but for friends, so "Masterchef" is a challenge. Desire to be alone to do to discover this passion. Generally when cooking is inspired by a good wine, thinking that they can associate with. Get used to cook in other kitchens and rarely, perhaps with friends, cook some Romanian.
Aida Parascan started cooking at 14-15 years, out of necessity. Her parents worked and had two younger brothers who had to cook. He learned to cook alone, and over the years has improved. He likes to eat healthy, so only cook with natural ingredients. It in Buzau, but settled in Italy. Is the mother of three children, who often cooks and does not give almost anything in trade. She worked as a waitress and "Masterchef" is a step forward for her. Believes that passion they put into food distinguishes it from other amateur chefs.
Ionut Iancu is 24 years old and is passionate about cooking and fishing. Is in the final year student at the Academy of Economics in Management. His parents were away at work during the day, so small Ionut turned his attention to cooking. The first thing was cooking fried eggs, and milk meal, then vanilla cream with egg, milk and flour. Then came the pizza, baked vegetable dishes and more sophisticated. Believes that a reason for that should cook is that most of the products they buy in supermarkets contain many preservatives.
Hoang Pham Nhat (Nini) is 22 years old and is from Vietnam. Lives in Bucharest four years and first year master student at the Academy of Economic Sciences. He decided to leave his native country and the decision coincided with the loss of a very dear friend. Parents chose this country because Nini already has an aunt in Romania. He came to "Masterchef" because he loves to cook and she wants to show this. Started cooking since childhood, but more serious cooks three years. He taught himself to cook, "stealing his" mother's various ingredients in the kitchen. The greatest achievement was the first soup that did it when I was little, because thanks to them he found what he wants to do in life really: to cook.
Laura Arnold is in Sibiu, has 43 years cooking at the age of 15 years. He began to cook and learned out of necessity, curiosity, pleasure, all accompanied by tips mother and cookbooks. Knowledge and friends who have tasted the food was urged her to open a restaurant. He arrived in many parts of the world due to her first husband and profession in each country in which it was also learned something about cooking. Ate in good restaurants and if he liked something from the menu learned to cook at home and sometimes improve. Two years ago remarried Yu-Hsuan Lin, a young musician, Taiwanese citizen. He thinks associative memory has the ingredients and their flavor combinations and unique insight.
John Dita is 47 years old and merchandising. He is married and has two children and in addition cooking is a passion for beekeeping and fishing. Cooks whenever he has the opportunity and when he wants to put something special on the table. In addition to traditional cuisine, has plunged and Chinese cuisine to exotic cuisine and Macedonian. When he realized that cooking is what characterizes him was when he prepared a fish soup, and those who ate them said it made better than fishing in the Delta.
























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