RedGage

You Need:
White Chocolate 12 oz
Dark Chocolate 6 oz
Dry Cake Mix 1 Tablespoon
Opt. Sprinkles 

1. Melt your dark chocolate, acording to the directions on the package. Pour it onto wax paper, layed on a cookie sheet, and freeze for at least ten minutes.
2. Melt the white chocolate as well, adding a few extra seconds to garuntee it is as liquidy as possible.
3. Quickly mix the cake mix powder into the white chocolate, and then pour it ontop of the dark chocolate. Be careful when you smooth it out, or you can get swirls in the chocolate. 
4. Sprinkle on Sprinkles and refridgerate for about an hour.
5. Break up bark into chunks, store in the fridge in an air tight container.