As the weather outside gets colder, my thoughts go to hot chocolate, hot soups, cornbread, chili and crackers.
Are you with me?
Here are some of my favorite winter time recipes.
Mild Texas Chili
- 4 pounds of ground beef, cooked & drained
- 1 can of tomato juice
- 1 1/2 tsp chili powder
- Large chopped and minced onion
- garlic powder, salt & pepper to taste
- Add a large can of pinto beans if desired
- Combine all ingredients together.
- Stir and simmer at least an hour
