Chinese Food at Home Without The Price of Take-Out or Delivery
Ever wonder how the local favorite Chinese restaurant cooks up that light and crispy golden battered chicken, shrimp and pork? It's really not that difficult. Don't pay the rising prices of delivery or Take-Out. Enjoy family favorites right from home. Learn tips and recipes to keep the family budget in tact.Tempura BatterThis is the key to that amazing sweet & sour chicken, shrimp and pork smothered in the sweet & sour sauce. It's also helps create sesame chicken and general tso chicken.Ingredients:
- 1/2 cup flour
- 1/2 cup cornstarch
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1 egg
- 2/3 cup ice water
- Oil for deep frying
- Sift together the dry ingredients and set aside.
- In a medium bowl, beat the egg slightly and mix with the ice water.
- Stir in the dry ingredients. Stir only until mixed; mixture will be slightly lumpy.
- 1/2 cup ketchup
- 1/2 cup white vinegar
- 1/2 cup sugar
- 1 cup honey
- 1/2 cup Dijon mustard
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